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The Swiss Touch

From “Daisy the Cow” and her fresh dairy contributions for breakfast, to our irresistibly sweet and organic honey, harnessed directly from the hotel rooftop’s apiary, to our herbal garden, you will discover all of the creative and environmentally friendly ways in which our chefs create locally harvested, wholesome, authentic and delicious meals for our guests.

  • Cooks in the Rooftop Herb Garden | Grand  Hotel Kempinski Geneva  | Switzerland

    Flowers and more: Floor Two's Green Garden

    Fresh herbs anyone? The word "fresh" gets a new meaning at the Grand Hotel Kempinski Geneva.

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  • Chef James Norman and the Cows | Grand  Hotel Kempinski Geneva  | Switzerland

    Meet Daisy and her friends... the “Kempinski Cows”

    The cows are on parade and “Daisy” is the grand marshal!

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  • Perch Fishing Lake Geneva | Grand  Hotel Kempinski Geneva  | Switzerland

    The Search for PERCH ... FILLETS that is!

    Our local “Signature Dish”: Le Grill is proud to serve authentic perch fillets from Lake Geneva.

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  • Bee Hives in Rooftop Aipary | Grand  Hotel Kempinski Geneva  | Switzerland

    Rooftop Sweetness, Honey by Kempinski

    Grand Hotel Kempinski Geneva's newest VIPs!

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