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Rooftop Sweetness, Honey by Kempinski

Grand Hotel Kempinski Geneva's newest VIPs!

In 2013, honey bees check in and become permanent guests. With an apiary placed on the hotel’s rooftop, we can now produce our own honey, and offer it as a VIP gifts to our guests.

Honey by Kempinski

When the Chef just brings one of his ideas to life, he is already working on the next one. “All five-star hotels have luxury standards. We make the difference with the personality of our offer.” says the Chef James Norman, excitedly. What is the next project? A signature dish for the FloorTwo Restaurant which will make a noise… More information soon!

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