Our Chef Salvatore Marcello created an exceptional 4-course menu at CHF 115.- (beverages excluded) that will delight you.
Burrata stracciatella from Puglia, apples, Calvisius Italian caviar, aromatic salad
Lemon risotto, beetroots with mint, Taggiashe olives
Veal rack with herbs, light potato cream with truffle, seasonal vegetables in different textures, sage jus
Three chocolate declination, almonds and oranges
* Menu available on the 13th and 14th February; unique offer on the 14th.
For more information and reservations: +41 (0)22 908 92 24
Our Signature restaurant Le Grill will offer you an "à la carte" dinner
For more information and reservations: +41 (0)22 908 92 20