Our Chef Salvatore Marcello created an exceptional 4-course menu at CHF 115.- (beverages excluded) that will delight you.
Shellfish and seasonal fruits: lobster, red sicilian prawns, Dublin Bay prawn and crab
Ravioli with spinach, tartufo nero pregiato, Marsala
Beef fillet medallion with two purées, Piemonte hazelnuts, vegetables with herbs
Warm chitarrino with beetroot, Amalfi lemon, burrata
For more information and reservations: +41 (0)22 908 92 24
Our Signature restaurant Le Grill will offer you an "à la carte" dinner
For more information and reservations: +41 (0)22 908 92 20
Would you like to upgrade your romantic experience?
Click here to discover our Special Valentine's PackageBack