Whisky-Dinner I Falkenstein Grand Kempinski
Enjoy an evening with precious whisk(e)ys and a corresponding menu by our head chef Oliver Heberlein at Falkenstein Grand Kempinski's Raffael's Bar.
In addition to precious whisky we offer a 5-course menu from Oliver Heberleins cuisine. The evening will be hosted by Gordon Dundas who is a whisky expert and the ambassador for the Scottish Whisky distillery Bowmore. All together the price includes an aperitif, the 5-course dinner inclusive Whisky, water, coffee, and a final cigar round.
October 5th with Bowmore
EUR 159,- per person - at 7 pm
For further information and your reservation please dial +49 (0) 6174-909044 or send an email to firstname.lastname@example.org.