Whisky-Dinner I Falkenstein Grand Kempinski
Enjoy an evening with precious whisk(e)ys and a corresponding menu by our head chef Oliver Heberlein at Falkenstein Grand Kempinski's Raffael's Bar.
October 5th with Diageo Special Releases
EUR 150,- per person
For further information and your reservation please dial +49 (0) 6174-909044 or send an email to email@example.com.