Learn more about chocolates, petits fours and their sweet secrets with our Pastry Chef at VIlla Rothschild Kempinski.
All these sweet delicacies, that make dessert lovers hearts leap for joy, are created with passion and with great attention to detail. Benefit from our Pastry Chef´s experiences, tips and tricks during our workshop and let your loved ones at home profit from your new skills. We look forward to welcoming you!
DATE & THEME: 08 November 2015, 11.00 - 14.00 | Pralinés and petits fours
EUR 75 per person
including water, coffee and fruit juices
We look forward to your reservation by phone at +49 (0) 6174 909826 or via email to firstname.lastname@example.org.