Learn more about chocolates, petits fours and their sweet secrets with Benjamin Kunert.
All these sweet delicacies, that make dessert lovers hearts leap for joy, are created with passion and with great attention to detail. Benefit from Star Pastry Chef Benjamin Kunert´s experiences, tips and tricks during our pastry workshop and let your loved ones at home profit from your new skills. We look forward to welcoming you!
DATE & THEME: 07.03.2015 | Chocolats and petits fours
EUR 89 per person
including 3-course menu with corresponding wine, water and coffee
We look forward to your reservation by phone at +49 (0) 6174 909044 or via email to email@example.com.