Forsthaus Restaurant

Dear Sir or Madam,

honoured Guests,

After various alterations in our house concerning the rooms, the terrace and much more, our next project will be an operation on „the open heart“ if you will. We are about to design an all new and modern kitchen, new restaurants and we are creating the „Sra Bua“ in which three-star chef Juan Amador will enchant you, starting december this year.

For this reason reataurant „Forsthaus“ will be closed from june 15th until december 1st 2013.

Does that mean that there will be no food served in our house? Certainly not!

During the period of alterations we are going to steward breakfast to you at our gallery. It will be served weekdays from 6 a.m. until11a.m. and 6:30 am to 11:30 a.m. on weekends.

Our head chef Sebastian Reiff has prepared a menu of personal recommendations for you. You can look forward to housemade pasta, succulent beef from Hesse, Wiener Schnitzel or fresh fish and further selected specialities by Sebastian Reiff. We are happy to serve you lunch at the conservatory, the Peacock Lounge and the terrace.

In addition for dinner you can also enjoy local specialities in the cosy-rustical atmosphere of „Torschänke“, the number one cider-restaurant in the rhein-main area.

We are looking forward to your visit.

Stefan Schwind

General manager