Kempinski Hotel Frankfurt Gravenbruch features cuisine that could not be more diversified. Gourmands can appreciate the finest dining and service as well as traditional Hessian dishes that taste best in accompaniment with a refreshing draught beer.
SRA BUA by Juan Amador
Awarded with one Michelin star and 15 Gault Millau points this restaurant will inspire your senses. Enjoy Euro-Asian cuisine interpreted by Simon Prokscha and three-Michelin-star chef Juan Amador.
Tuesday to Saturday from 18:00 until 23:00.
Breakfast, lunch and dinner will be served in this restaurant with an amazing view over the hotel’s own park.Enjoy international cuisine, prepared with regional products.
Sunday Brunch: 12:00 noon until 15:00
Breakfast buffet: on weekdays from 6:00 to 11:00
Breakfast buffet: on weekends from 6:30 until 11:00
In this hideaway restaurant you will discover Hessian cuisine with cider and the famous Hessian green sauce.
Wednesday through Friday from 18:00 until 22:30.
Saturday through Sunday from 17:00 until 22:30.
Book your table on the relevant subpage or contact us via email: firstname.lastname@example.org.