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Restaurant Siesmayer

Head Chef Oliver Heberlein prepares regional cuisine with Mediterranean flair which is coupled with professional, friendly service. From fine dining menus to casual meals, the restaurants and terrace at the Falkenstein Grand Kempinski provide outstanding culinary diversity combined with breathtaking views of the Frankfurt skyline.

 

 

The Siesmayer Restaurant at the Falkenstein Grand Kempinski attracts connoisseurs with its classical yet contemporary design…. famous paintings, private dining areas and a beautiful fireplace set its unique mark.Furthermore, you will experience moments to remember on the breathtaking skyline terrace.With his signature menu – the Amuse Bouche menu – Oliver Heberlein presents ten highlights that encompass his extraordinary, aromatic cuisine. The Siesmayer Restaurant currently holds 15 Gault Millau points and its Wine Menu is in Germany's Top 50 according to the Feinschmecker gourmet magazine. The Siesmayer Restaurant is open daily from 6pm – 10pm. It is also open for Sunday lunch from 12 noon – 2pm. For checking out our menus, please click on the pdf files below.

Autumn Menu    Culinay delights for autumn


For reservations please contact us under +49 6174 90 0 or by email to info@kempinski-falkenstein.com