Easter is the first big holiday of the year. Rejoice and celebrate spring with exquisite dishes served in a magnificent ambience at Hotel Kempinski Taschenbergpalais’s Easter Brunch. Watch as chefs prepare dishes at live-cooking stations, and learn
their tips and tricks as well as the secrets behind our traditional Easter pastries.
Easter Sunday, 20 April 2014
Available at Restaurant Intermezzo on Sunday, 20 April 2014 from 12:30pm until 3:30pm. Gourmet brunch buffet includes live-cooking stations, assorted beverages and piano music. Priced at EUR 48 per adult, EUR 24 per child up to 12 years of age and children under 7 dine free of charge.