Ted have 18 years working experience in kitchen.
He have been participated several promotions with ten of Chefs form different countries. Abundant experience in western banquet, set menu, BBQ, A-la-cart and outside catering. In recent 6 years, He learn a lot professional knowledge and valuable experience from working in international hotel and resorts, especially with reputable Chefs. He also have designed variously of creative dishes. Not only focus on food quality, but also take great responsibility in assets and human resource management.Back