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Ted Xu

Executive Chef

He has been participated in several promotions with ten of Chefs from different countries. Abundant experience in western banquet, set menu, BBQ, A-la-cart and outside catering. In recent 6 years, He has learned a lot of professional knowledge and valuable experience from working in international hotels and resorts, especially with reputable Chefs. He also has designed various creative dishes. Not only focus on food quality, but also take great responsibility in assets and human resource management.