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Lim Lin

Head Chef of Guo Hui Yan Chinese Restaurant

Having joined the industry in 1989, he has more than 20 years of rich experience.
His ideal food culture is an elegant and quiet environment to enjoy delicious and delicate cuisine. While cooking, he always tries to retain the nutritional value of the ingredients to highlight their freshness and bring out their maximum deliciousness.

Having joined the industry in 1989, he has more than 20 years of rich experience.

His ideal food culture is an elegant and quiet environment to enjoy delicious and delicate cuisine. While cooking, he always tries to retain the nutritional value of the ingredients to highlight their freshness and bring out their maximum deliciousness.

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