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Swiss Chef FabrizioZanetti

Swiss chef Fabrizio Zanetti, awarded with 15 Gault&Millau points, comes to the Kempinski Hotel Chengdu from June 10th to August 10th to pamper our valued guests with some of the best culinary delicacies you could dream of.

Swiss Chef FabrizioZanetti

Swiss chef Fabrizio Zanetti, awarded with 15 Gault&Millau points, comes to the Kempinski Hotel Chengdu from June 10th to August 10th to pamper our valued guests with some of the best culinary delicacies you could dream of. During his outstanding career, he as worked in several Michelin Star restaurants, together with some of Europe's most famous Chefs like Gordon Ramsay, Joel Robuchon and Anton Mosimann, as well as at the Kempinski Grand Hotel des Bains in the glamorous winter resort of St Moritz in Switzerland. Moreover, Fabrizio Zanetti contributed to some exclusive projects, such as the Olympic Games 2012 in London and the St Moritz Polo World Cup on Snow, making of him one of today's most sought after culinary talents.

 

 

 

 

Media Contacts:

For further information, please contact:

Yuki Liu

Asst. Public Relations Manager

Kempinski Hotel Chengdu

No. 42, 4th Section South Renmin Road, Chengdu, P.R. China

Tel:+86 028 85269999-5330

Email: yuki.liu@kempinski.com