This Christmas, share the most precious of times, as well as the most precious of Christmas dinners with your loved ones and leave the work to ÉS Bisztró. Traditional, yet different! Kempinski Corvinus is serving up a fabulously festive feast featuring goose liver pate and roast goose with Brussels sprouts. The Christmas Eve and Christmas night menus will be served at ÉS Bisztró on December 24 and 25 from 6.00 pm.
For the merriest celebration of the whole year, we offer a wide range of exquisite courses for your family.
Goose liver terrine with gingerbread, blue figs and pink grapefruit
Venison ragout soup with pumpkin, stuffed pide
Scallops with sugar peas, mushroom and glazed kumquat
Whole baked goose on au jus, red cabbage,
Brussels sprouts and potato dumplings
Grilled cod with pumpkin, apple, carrot and basil
Poached Williams pear with chestnut mousse,
gingerbread crumble and milk ice cream
Three courses EUR 54 +12% service charge
Five courses EUR 66 +12% service charge
|Telephone:||(+36 1) 429 3990|