Dessert of the Year 2014: Siam Passion | Kempinski Hotel Corvinus Budapest

Dessert of The Year - Siam Passion

Sweet passion fruit, coconut, mango, banana and crisp tropical curd, meticulously structured in European-style pastry craftsmanship: Siam Passion,
Kempinski’s “Dessert Of The Year 2014” 

is now available in all Kempinski hotels, including at Budapest’s The Living Room.

“The traditional European recipe and preparation gives the dessert a European twist while the Thai fruit provides the local tropical flavour,”
Alfred Merkel, pastry chef at Siam Kempinski Hotel Bangkok 

“I am thrilled to see the commitment and passion our chefs bring to this competition... it truly shows a new level of artistry,”
Stephane Bellon, Vice President of Corporate Food & Beverage.

Kempinski’s Dessert of the Year competition demonstrates the Kempinski ethos of savoir vivre, as well as the company’s nurturing of its creative talent to bring not just ingenuity, but also unmistakable flair to its guests all over the world. And irresistibly delicious it certainly is as it garnered first prize out of 66 Kempinski desserts in a blind tasting by over 100 journalists, general managers and board members of Kempinski Hotels during the 2014 ITB (Internationale Tourismus-Börse Berlin).

Taste "Siam Passion", this delicious symphony of flavours of Thailand now at The Living Room of Kempinski Hotel Corvinus Budapest!