Dessert of the Year 2014: Siam Passion | Kempinski Hotel Corvinus Budapest

Dessert of The Year - Siam Passion

Thai tropics meets European pastry… Kempinski’s Dessert of the Year 2014 goes to Siam Kempinski Hotel Bangkok's Pastry Chef Alfred Merkel! This masterpiece of sweet passion fruit, coconut, mango, banana and crisp tropical curd, all meticulously structured in European-style pastry craftsmanship, is now available at all Kempinski hotels, including Budapest’s The Living Room.

Kempinski’s Dessert of the Year competition saw, tried and tasted 66 Kempinski desserts in a blind tasting by over 100 journalists, general managers and board members of Kempinski Hotels during the 2014 ITB (Internationale Tourismus-Börse Berlin).  

Savour Siam Passion, the delicious symphony of flavours inspired by Thailand and Europe, at The Living Room of Kempinski Hotel Corvinus Budapest!