Culinary Highlights | Kempinski Hotel Budapest Restaurantstitle="Culinary Highlights | Kempinski Hotel Budapest Restaurants" />

Suckling Pig Feast

Slow-roasted suckling pig with sumptuous seasonal side dishes and remarkable desert at ÉS. A faboulous feast. Every day.

Friday Feast at ÉS Bisztró | Kempinski Hotel Corvinus Budapest There’s just no way to prepare yourself for how good a Suckling Pig Feast really is! The slow-roasted suckling pig, freshly delivered from our butcher is enhanced with sumptuous seasonal side dishes and Rigó Jancsi for dessert. Every day* in gastronomic quarter downtown Budapest, at ÉS Bisztró.

Price: HUF 64 000, exclusive of 12% service charge, including a bottle of hand crafted beer per person
For family events, occassions, reunion as well for team building, pre-christmas partner events. To share with friends, associates....

*Serving up to 8 guests, a pre-order of 48-hours is requested.
More information: +36 1 429 3390