27th November 2014, 7:30 pm, Arte Wine & Tapas - SOLD OUT
A tasting of champagnes Joseph Perrier, including specially selected and created dishes by the Kempinski Hotel River Park's head chef, Björn Juhnke, only for this occasion. A degustation event created by our sommelier Rasťo Šuták to refresh your palate with the lively flavours of champagne.
A winery with history: the secret knowledge about the blend and the production has been passed down through five generations of the Perrier family, starting in 1825 with Joseph Perrier. Above the Marne River, in the northeast of France, you can find the Perrier family’s 21 hectares. Facing south, the vineyards can develop naturally and healthily with minimum external input. Wild flowers grow alongside the yards and natural protections, such as water against frost and space for each plant, ensure each grape’s full potential. With its unique architecture and sections that reflect sunshine, the natural cellar is a peaceful and perfect natural environment for the storage of the Perrier champagnes.
By handpicking the grapes, only the best quality is used for the press. To this day the champagne is still a handmade product that passes through no less than ten pairs of hands during production, showing respect to the history and culture of truly fine winemaking. Finding the perfect balance across all their champagnes, with an emphasis on the Pinot Noir and the Chardonnay grape, has always been and remains the goal of the Perrier family.
While all Perrier champagnes remain part of the house style, each one has its own distinct character, which we paired with a carefully thought-out menu for an unforgettable degustation dinner. Once a presenter at the Noble Prize for medicine, as well as a speaker at various private events, we are proud to welcome the current owner of Joseph Perrier, Jean-Claude Fourmon, to this unique champagne experience at Kempinski Hotel River Park Bratislava.
Do not miss this exclusive opportunity to try a unique selection of Joseph Perrier champagnes with matching dishes with friends or business partners. Reserve your table now!
For bookings and more information, please email firstname.lastname@example.org or call +421 2 3223 8611.