28.10.2011
Restaurant River Bank: Traditional Taste with Touch of Haute Cuisine
Bjorn Juhnke, the new chef of Bratislava’s Kempinski Hotel River Park, presents culinary dishes that warm up both the body and the soul during these chilly autumn days. He prepared a really opulent autumnal menu for the guests of the hotel’s Restaurant River Bank. Besides the popular family brunch with a great variety of dishes, a diverse menu of seasonal dishes is also available for the guests of Restaurant River Bank during the autumn.
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