“Hey, have you ever tried dunking a potato chip into Champagne? It’s really crazy!” says Marilyn Monroe in “The Seven Year Itch”… Motivated by Marilyn’s (admittingly) strange inspiration, we went on to create a a menu and an atmosphere that will surprise and please your appetite. We guarantee that you will find something to give you that “It’s really crazy!” moment within the flavors of Saigon Club’s elegantly eclectic medley of contemporary flavors from the Pacific-Rim and Asian delicacies. . As they cast a spell of spice and savor, our talented chefs draw on the Aegean’s unmatched produce and seafood to craft a fusion all their own.
This uniquely tantalizing dining experience is further enhanced by Saigon Club’s distinctive service – all dishes are served in the centre of the table, making the dining experience a collective one that emphasizes shared enjoyment and discover.
*Open as of April 16th,2014.
|Wednesday - Sunday||19:00 - 23:00|
|Restaurant Style||A la carte|