Ripe and bursting with the vitality of the Mediterranean sun, olive is the lifeblood of Turkey’s diverse cuisines, uniting the flavors from the Aegean, the Black Sea, the Mediterranean, Central Anatolia and Southeastern Turkey that our chefs have brought together on the menu at Olives Restaurant.
Olives Restaurant serves buffet dinner during the high season and a la carte menu during the low season.
*Olives Restaurant will be closed on following days:
- Between the begining of November 2014 and 1st of April 2015 for buffet dinner and
- October 2nd 2014 & May 11th 2015 for buffet breakfast.
|Telephone:||+90 252 3110303|
|Breakfast:||Monday - Sunday||7:00 - 11:00|
|Dinner:||Monday - Sunday||19:00 - 22:30|
|Restaurant Style||Buffet, A la carte, Family|
|Dress Code||Smart Casual|