Ripe and bursting with the vitality of the Mediterranean sun, the olive is the lifeblood of Turkey’s diverse cuisines, uniting the flavours from the Aegean, the Black Sea, the Mediterranean, Central Anatolia and South-eastern Turkey that our chefs have brought together on the menu at Olives.
Olives Restaurant serves buffet dinner during the high season and a la carte menu during the low season.
|Telephone:||+90 252 3110303|
|Breakfast:||Monday - Sunday||7:00 - 11:00|
|Dinner:||Monday - Sunday||19:00 - 22:30|
|Restaurant Style||Buffet, A la carte, Family|
|Dress Code||Smart Casual|