Ripe and bursting with the vitality of the Mediterranean sun, the Olive is the lifeblood of Turkey’s diverse cuisines, uniting the flavors from the Aegean, the Black Sea, the Mediterranean, Central Anatolia and Southeastern Turkey that our chefs have brought together on the menu at Olives Restaurant.Olives Restaurant dinner buffet is open until 30th of October.
|Breakfast:||Monday - Sunday||7:00 - 11:00|
|Dinner:||Monday - Sunday||19:00 - 22:30|
|Restaurant Style||Buffet, A la carte, Family|
|Dress Code||Smart Casual|