Ripe and bursting with the vitality of the Mediterranean sun, olive is the lifeblood of Turkey’s diverse cuisines, uniting the flavors from the Aegean, the Black Sea, the Mediterranean, Central Anatolia and Southeastern Turkey that our chefs have brought together on the menu at Olives Restaurant. Olives Restaurant serves buffet dinner during high season and a la carte menu during low season.
*Open as of May 12th, 2014 for buffet dinner.
|Breakfast:||Monday - Sunday||7:00 - 11:00|
|Dinner:||Monday - Sunday||19:00 - 22:30|
|Restaurant Style||Buffet, A la carte, Family|
|Dress Code||Smart Casual|