- Kempinski Grill starter selection
- Celery cream soup with saffron veal meatballs
- Stuffed trout fillet in lardo-bacon on fried cucumbers
- Roasted saddle of lamb with peppers and basil crust served with baked herbal mousseline in filo dough
- Variation of Easter desserts
Your Easter Menu options:
3-course-menue EUR 59 per person
4-course-menue EUR 69 per person
5-course-menue EUR 79 per person
Enjoy the Easter Menu at the time from 3 to 6 April, 2015 at the Restaurant Kempinski Grill.
We are looking forward to your reservation on email@example.com
or +49 30 8843 4767.