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Autumn Menu in the restaurant Kempinski Grill

Start in the golden season with chef Frank Hokamp and his team in a few days.

Look forward to a 3-course menu in combination with fine wines:

  • Pastry of deer and autumn mushrooms with homemade pear-mustard chutney
  • Stuffed breast of guinea fowl with lobster and prawn on pumpkin risotto with Madeirajus
  • Burnt hazelnut cream with blackcurrant sorbet

EUR 48 per person, including two corresponding wines 
valid until October 31, 2014

Our Grill team is looking forward to your reservation on +49 30 8843 4767.
The menu as pdf file for download.