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Autumn Menu in the restaurant Kempinski Grill

Start in the golden season with chef Frank Hokamp and his team in a few days.

Look forward to a 3-course menu in combination with fine wines:

  • Pastry of deer and autumn mushrooms with homemade pear-mustard chutney
  • Stuffed breast of guinea fowl with lobster and prawn on pumpkin risotto with Madairajus
  • Burnt hazelnut cream with blackcurrant sorbet

EUR 48 per person, including two corresponding wines 
from September 21 to October 21, 2014

Our Grill team is looking forward to your reservation on +49 30 8843 4767.
The menu as pdf file for download.