Look forward to a 3-course menu in combination with fine wines:
- Pastry of deer and autumn mushrooms with homemade pear-mustard chutney
- Stuffed breast of guinea fowl with lobster and prawn on pumpkin risotto with Madeirajus
- Burnt hazelnut cream with blackcurrant sorbet
valid until October 31, 2014
Our Grill team is looking forward to your reservation on +49 30 8843 4767.
The menu as pdf file for download.