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Asparagus time in the restaurant Kempinski Grill

Restaurant manager Dirk Hoffmann and his team opened the ASPARAGUS SEASON.

Kempinski Hotel Bristol Berlin-Gastronomie-Spargelzeit

ASPARAGUS - the "white gold" now at KEMPINSKI GRILL.

Our chef Frank Hokamp has called on his imagination and art of cooking to come up with a number of delicious creations using the "white gold". Look forward to the popular asparagus from the Beelitzer asparagus farms in different variations.

The Kempinski Grill team is looking forward to your reservation on +49 30 8843 4767 or fub.bristol@kempinski.com.

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