- Starters pyramid with goose liver, sturgeon, guinea fowl, truffles and caviar
- Pot au feu with king prawn and green curry
- Baked lobster cocktail in puff pastry
- Pomegranate sorbet with grappa
- Grilled saddle of venison “Bristol” with pear croquettes and cep mushroom sauce
- Coffee parfait with house made sweet rum pot
From 7pm, EUR 295 per person incl. wines and a glass of champagne as appetizer and at midnight
Afterwards: The big New Years Eve Party! For free!
We are looking forward to your table reservation on +49 30 8843 4767.
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