Experience a first-class culinary experience and enjoy our exclusive 6-course-gala-menu specially created by Chef Frank Hokamp.
- Variations of salmon and quail with gold leaf and caviar
- Curry soup with gratinated lobster and leek stick
- Königsberger meatballs of veal and tuna
- Sorbet of pineapple and tamarillo
- Grilled venison with baked walnut-potato bars in brick pastry
- Parfait of maple syrup and pine nuts with housemade sweet rum pot
31 December | Starting from 7:00pm
EUR 295 per person
for 6-course-menu including corresponding wines and a glass of champagne as an aperitif and at midnight.
Afterwards: The big New Years Eve Gala! For free!
We are looking forward to your table reservation on +49 30 8843 4767 or firstname.lastname@example.org.