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Sra Bua by Tim Raue

Exotic, unconventional, Asian - those are the words that come to mind when you hear the name of the new restaurant opening on the south side of the Hotel Adlon Kempinski on 11April 2013.

 

 

 

 

 

 

 

 

“Sra Bua by Tim Raue”. The gastronomic concept developed by the Kempinski Group combines the multifaceted diversity of Asian cuisine with the distinct culinary signature of one of Europe's top chefs, a chef who has been awarded two Michelin stars and 19 Gault Millau points in Berlin's legendary luxury hotel: Tim Raue.

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