Try our Chef Erik Kliemt’s recommendations!

...a monthly delight!

For a seasonal variation, chef de cuisine Erik Kliemt puts a monthly changing range of culinary delights on top of our Restaurant Quarré’s popular menu. The individual dishes are composed to provide the option of enjoying a diversified three- or four-course menu, every month anew. Try Erik Kliemt’s recommendation and experience his healthy and balanced cuisine.

Saddle and leg of lamb, sweet corn croquettes, grilled bell peppers
and “Blaufränkisch Jus”

Bon Appétit!

To view our menu, please click here.