Shopska salad has been the symbol of the Bulgarian cuisine for ages.

It’s a cold salad made from the following ingredients: four ripe tomatoes, two long cucumbers, an onion, a red or green pepper, 1/3 a bunch of parsley, two tablespoons of olive oil, three tablespoons of red wine vinegar, a cup (1/2 lb) of Bulgarian cheese. The recipe for preparing Shopska salad is well - known and easy to complete: chop all the ingredients and sprinkle with the oil and vinegar, and then mix it all together. Finally, grate and add the cheese on top and voilà!