Zanzibar Gazebo
Signature Dish

Ajman Fine Dining Restaurants & Bars

Delve into an exceptional world of culinary delights at Kempinski Hotel Ajman - from the rich culinary heritage of yore to the world’s most revered modern-day cuisines. We've sourced the finest dishes from around the world into our iconic restaurants to create a dining experience that will leave a lasting impression on your palate.

Prepare your palate for a trip around the world - from a delectable stroll into the mystical flavours of China to rediscovering the spice route through the culinary peaks of India, or indulging in the sensory wonders on an Italian platter to taking a sensational buffet tour to savour the world’s finest cuisine. At Kempinski Hotel Ajman, every restaurant will take you on an exceptional culinary journey.


One of the most distinct gifts from the sea is the lobster. With its sweet and tender meat, it is a challenge to prepare in a way that complements the taste but is also different. Chef de Cuisine Manoj Aswal of the well-known Indian restaurant Bukhara took the challenge to combine the local heritage of the UAE with the genuine way of cooking in India and created a signature dish with a taste that is sure to be remembered.


Kempinski’s Dessert of the Year competition has become an eagerly awaited tradition among its chefs and the award is highly coveted as it represents the best of the best in pastry arts and ties in with Kempinski’s food and beverage vision for the company.  Equally, guest expectations are high following the previous successes of Bosphorale created at Ciragan Palace Kempinski Istanbul and Lady In Red created at Kempinski Hotel Ajman. Due to popular demand, both desserts continue to be available at Kempinski hotels around the world.

According to our policy, food and drinks from outside are not allowed in the hotel.