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Latest news at Kempinski Hotel Ajman

Stay up to date on all the happenings at Kempinski Hotel Ajman. Events, promotions, special offers and press releases are all here.
Sign up for our newletter and be the first to view our special offers. To contact our PR department, email john.stocki@kemp-aj.com

   
24.2.2010

Kempinski Hotel Ajman’s Executive Chef Didier Gusching

Kempinski Hotel Ajman’s Executive Chef Gusching Champions Organic and Sustainable Produce at The Gourmet Abu Dhabi Industry Forum 

 

Initiatives such as the K-Bio Garden and Beach Comber restaurant’s new sustainable menu drive greater acceptance of the use of organic and local produce in the UAE.

 

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1.12.2009

Celebrate your Most Momentous Occasions at Kempinski Hotel Ajman’s

Lavish designs, female-friendly security provisions, and dedicated facilities allow you to focus exclusively on mingling with your guests…

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1.11.2009

Sabella's Restaurant Chef Massimiliano - Biography

Born and raised in Abruzzo in Italy, Chef Massimiliano Ascione’s cooking is inspired by the region’s reliance on fresh ingredients and simple recipes to prepare culinary creations packed with natural flavour. “I always keep my food elegant, uncomplicated, appealing to the eye and flavoursome,” he says, adding that as the Italian Chef de Cuisine at Kempinski Hotel Ajman.

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1.11.2009

Chef Vikas at Bukhara - Biography

Chef Vikas brings the vibrant energy, exotic tastes and aromas of an Indian kitchen straight to the dinner tables of Bukhara at Kempinski Hotel Ajman. Skilled in the two delicious culinary schools of Northern India the Bukhara style that involves the cooking of kebabs in a traditional ‘tandoor’ clay oven and the preparation of fragrant and rich Mughlai food originally developed in the kitchens of the mighty Mughals.

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