24.2.2010
Kempinski Hotel Ajman’s Executive Chef Didier Gusching
Kempinski Hotel Ajman’s Executive Chef Gusching Champions Organic and Sustainable Produce at The Gourmet Abu Dhabi Industry Forum.
Initiatives such as the K-Bio Garden and Beach Comber restaurant’s new sustainable menu drive greater acceptance of the use of organic and local produce in the UAE.
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