1.11.2009
Sabella's Restaurant Chef Massimiliano - Biography
Born and raised in Abruzzo in Italy, Chef Massimiliano Ascione’s cooking is inspired by the region’s reliance on fresh ingredients and simple recipes to prepare culinary creations packed with natural flavour. “I always keep my food elegant, uncomplicated, appealing to the eye and flavoursome,” he says, adding that as the Italian Chef de Cuisine at Kempinski Hotel Ajman.
More details