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Pressemitteilungen

Willkommen in unserem Presseraum. Wir freuen uns über Ihren Besuch. Schauen Sie sich bitte um und informieren Sie sich über alle Neuigkeiten unserer luxuriösen Kollektion exklusiver Häuser und Services, sowie Kempinskis Expansion und Wachstum. Kontaktieren Sie uns bitte per Email unter katarina.ferencikova@kempinski.com für weitere Fragen.

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    24/02/2014

    The Only Slovakian Chefs in the Kempinski Hotel Chain Perform in the High Tatras

    Bratislava/Štrbské Pleso February 24th 2014 – Tomáš Tejbus and Jozef Breza are the only Slovaks working as chefs in the Kempinski hotel chain. Together they lead the kitchen of the Grand Restaurant in Grand Hotel Kempinski in the High Tatras. A new menu has been created under their leadership.

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  • croppedimage220150-PatrikBalkoci

    17/02/2014

    The chef of the Grand Hotel Kempinski High Tatras awarded the gold medal at the Danubius Gastro Exhibition

    Bratislava, February 13th 2014 – Chef Patrik Balkóci was chosen as the winner of the chef skills competition at the Danubius Gastro exhibition.

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  • Grand Restaurant

    02/07/2013

    Restaurant of the Grand Hotel Kempinski High Tatras to be the Best Hotel Restaurant according to Gurman Awards

    Bratislava, June 12, 2013 – Grand Hotel Kempinski High Tatras and Kempinski Hotel River Park hotel restaurants were awarded the first and the second Gurman Awards in the hotel restaurants category at Gurmán Fest, a favourite festival of good food on Friday, June 7, 2013.

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    Bryndza Pirogues Becomes the Signature Dish of Grand Hotel Kempinski High Tatras

    Štrbské Pleso, 15 April 2014 – The traditional Slovak Bryndza Pirogues has become the signature dish offered by the chefs of Grand Hotel Kempinski High Tatras. Slovak and foreign visitors to the most luxurious hotel in the High Tatras can experience the taste of this simple Slovak dish.

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