Executive Chef Jo Nelissen runs the kitchen of our Restaurant Manuscript and will surely make your taste buds go wild! The seasonally inspired menus reflect a refined Belgian cuisine. Our dishes are exclusively prepared with fresh local products and herbs from the "Dukes' Garden".
Specials
Click here to discover our lavish Easter Menu
Lunch
From Tuesday to Saturday we serve a daily changing lunch menu in Restaurant Manuscript. This two course menu is available at 19 euro per person, excluding beverages.
Lunchmenus 12.03 - 17.03
Lunchmenus 19.03 - 24.03
Dinner
We serve a wide variety of fish, meat and vegetarian dishes. Discover the three course Wintermenu at 45 euro per person, excluding beverages.