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Dim Sum "88" at Dragon Palace
After experienceing our Dim Sum luncheon, you will fully understand why Dim Sum means "Touch your heart".
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Honzen Noodle Bar
Authentic imperial Japanese noodles, freshly prepared by our new Japanese Head Chef Tani Gu and his team.
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Paulaner Beer Garden BBQ
Enjoy the upcoming summer and join our traditional barbecue at our famous Paulaner Beer Garden terrace.
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Blue Fin Tuna
The Southern Blue Fin Tuna is one of the finest and most popular fish used in the Japanese cuisine. Enjoy the finest Blue Fin Tuna Sushi & Sashimi creations at our Honzen Japanese restaurant.
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Mid-Autumn Mooncakes
Find the perfect gift for your family, friends or colleagues with a box of luxuriously-presented mooncakes from Kempinski Hotel Beijing.
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Sundays Worth Savoring at Kranzler's
Sample a gourmet spread of international cuisine, soak up the sun in the beautiful garden, enjoy live jazz music, and spend time with family and friends in the intimate environs of Kranzler's.
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Canadian Lobster Festival at Kempinski
From September 1st to 30th, 2010.
Seafood gourmands are invited to dine on the very best Canadian lobster at our Dragon Palace and Trattoria La Gondola restaurants. Our acclaimed chefs have created unique dishes for the occasion to celebrate what those in the know call the "king of seafood:.
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La Gondola Saturday Pasta Lunch
Every Saturday, noon, from September 18, 2010.
Start your weekend in true Italian style with Head Chef Paolo Ascani's best-loved authentic pasta dishes at Trattoria La Gondola.
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Oktoberfest 2010 - Munich Comes to Beijing
From October 8 to 24th, 2010.
Come and raise a glass of pure, home-brewed beer at Beijing's biggest annual get-together, only at Paulaner Brauhaus.
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The Art of Cooking
Our chefs will be taking a break to share their cooking skills and techniques on a fun-filled afternoon at Kempinski Hotel Beijing. After the class you and your fellow chefs will enjoy a delicious dinner accompanied by fine wines.